Tsujita

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Wiki

Tsukemen (Japanese: つけ麺, English: "dipping noodles")Wiki is a ramen dish in Japanese cuisineconsisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as well as overseas in the United States.

Notes

Try getting the noodles hot next time.